All of our pizzas are made to order with fresh hand tossed dough
*Gluten free pizza crusts available

Create Your Own Pizza

Cheese
Small $10.95      Large $14.95

Regular Toppings
Marchant’s Italian Sausage, Pepperoni, Fresh Mushroom, Onion, Green Pepper,
Black Olives, Green Olives, Pineapple. $2.00 each topping

Specialty Toppings
Red Bell Peppers, Basil, Goat Cheese, Pesto, Spinach, Fresh Mozzarella, Artichoke Hearts, Ham, Sun Dried Tomatoes, Soy Cheese, Vegan Sausage, Chicken. $2.50 each topping

Specialty Pizzas

Veggie  
Wood-fired red and green peppers, onions, mushrooms, artichoke hearts,
sun dried tomatoes, pesto and Wisconsin goat cheese. Small $18.95      Large $22.95

Chicken & Choke  
Grilled chicken breast and sun dried tomatoes over artichoke dip, topped with our special cheese blend. Small $15.95      Large $19.95

Donation Creation  
$1 of each Donation Creation sold goes to local non-profit organizations. Specialty pizza changes monthly.

Sustainable Farms Pizza  
Seasonally changing ingredients from our local partner farms.

The “Sconnie”  
Roasted chicken, bacon, grilled broccoli, spinach, and topped with REAL Wisconsin cheese curds. Ask for some ranch for dipping to be a true “sconnie”.
Small $15.95      Large $19.95

D-Lux  
Sausage, pepperoni, mushroom, onion, peppers and extra cheese.
Small $18.95      Large $22.95

Sausage & Pesto Pizza  
Italian sausage with fresh roma tomatoes, fresh basil and pesto. Small $15.95      Large $19.95

The Fun Guy  
A mushroom pizza with five types of sautéed mushrooms, spinach, and caramelized onions on garlic cream cheese. Small $15.95      Large $19.95

The Big BBQ  
Grilled chicken breast, smoked provolone cheese, caramelized onions, fresh cilantro and BBQ sauce. Small $15.95      Large $19.95

Wood-Fired Bread Basket     $7.95
Garlic flat bread, herb fococcia, breadsticks, Parmesan cornmeal baguette, cheese
cracklins with marinara, balsamic & garlic olive oil, and herb goat cheese.

Grilled Veggies and Hummus     $7.95
Fresh vegetables tossed in olive oil and sea salt and lightly grilled. Served with hummus and grilled flatbread.

Chicken Tenders     $6.95
Fresh tenders battered and served with your choice of BBQ sauce or ranch.

Onion Strings     $5.25
Thin sliced onions, dusted in seasoned flour.

Fried Cheese Curds     $6.95
Hand battered cheese curds deep fried to golden brown.

Artichoke Dip     $7.95
Cooked in our wood-fired oven and with plenty of homemade bread.

Grilled Wild Salmon & Spinach Salad     $11.50
Wild salmon with tomato, hard boiled eggs, almonds, portabella, avocado and Meyer lemon vinaigrette.

Wood-Fired Vegetable Cobb     $9.95
Sweet bell peppers, mushrooms, tomatoes, artichokes, black olives, and mozzarella cheese served over mixed greens with your choice of dressing. Add Chicken $2.95

Market Salad
A daily changing salad using the freshest ingredients

Chicken Cherry Walnut     $11.50
Grilled chicken, maple roasted walnuts, fresh greens, dried cherries, goat cheese and Door County cherry vinaigrette.


Caprese Salad     $7.95
Fresh Mozzarella and sliced tomato
drizzled with olive oil and balsamic vinaigrette, served with grilled baguette.

Caesar     $7.50
Romaine lettuce, classic Caesar dressing, croutons and Wisconsin parmesan cheese.
Add Chicken $2.95

Petite Cherry Walnut Salad     $4.95

Petite Caesar Salad     $4.95           

Petite Garden Salad     $4.95

Family Style Side Salad     $12.95
Choose between the petite salads, served in a large wood bowl, serves four.
 

SERVED WITH CHOICE OF HAND CUT FRIES, MAC N’ CHEESE,
VEGETABLES W/HUMMUS, SIDE DU JOUR

Cheeseburger (6 oz)      $8.25
Organic grass fed beef with choice of cheddar, Swiss, or Monterey jack served on a Kaiser roll. Add bacon $1.50

Narrow Gate Farms Burger (6 oz)      $9.25
Organic, locally raised beef, ale soaked mushrooms, cheddar cheese, onion strings and our special sauce served on ciabatta bread

Cowboy Burger (6 oz)      $9.50
Organic grass fed beef, Cheddar, bacon, onion straws and a side of BBQ sauce.

Home-made Veggie Burger (7 oz)      $8.95
Our special blend of vegetables, seeds, nuts and seasonings served with mixed greens, fresh tomato and herb aioli.

Grilled Ham & Swiss      $7.95
Marchant’s double smoked ham with Swiss grilled on homemade bread.

Braised Beef Philly Wrap      $9.25
Slow cooked Narrow Gate Farms beef wrapped with melted smoked provolone, sautéed onion, green pepper and portabella.

Traditional Club      $7.95
Natural turkey, bacon, Swiss, lettuce, and tomato on sourdough bread.

ALL CHILDREN’S MEALS ARE SERVED WITH CHOICE OF FRESH FRUIT OR FRENCH FRIES

Wienie Wrap $4.95
Cheeseburger $4.95    
Mac ’n Cheese $4.95   
Grilled Cheese $4.95
Peanut Butter & Jelly Sandwich $4.95

Pesto Chicken Ciabatta      $8.95
Grilled chicken breast topped with pesto, Parmesan and mixed greens on a ciabatta roll. Served with marinara.

Grilled Salmon Sandwich      $9.95
Wild salmon fillet grilled and served with tomato, avocado and sunflower sprouts on grilled sunflower millet bread.

Grilled Cheese      $7.25
Cheddar, Monterey jack and smoked provolone with tomato, avocado, and sprouts served on sunflower millet bread.

Veggie Wrap      $7.95
Grilled bell peppers, portabellas, onions, tomato, avocado, spinach and hummus wrapped in a flour tortilla.

Perch Sandwich      $9.25
Three lightly breaded perch butterfly fillets with lettuce and tomato on a ciabatta roll. Served wth tartar sauce.

The Faux BBQ      $8.50
Vegan BBQ riblets on a toasted roll with lettuce, tomato and onion strings.